What's new in FormulaMaps · July 2026

Four new features designed in the workshop, not in the back office: the law of your country when you need it, the working sheet ready to print, and two ice cream tools that don't exist in any other software — opening up your neutral and watching how your ice cream melts. From an ice cream family, third generation.

⚖️ Food law · 🖨️ Workshop sheet · 🧬 Stabilizers · 🫪 Simulator

📅 23 October 2026 · New model: 15-day trial and founder price

The free plan of 3 formulas ends. From today you try FormulaMaps for 15 days with every feature: you add your card at the start and nothing is charged until day 16; you can cancel before from "Subscription" and pay nothing. One trial per account.

⚖️ Food law finder

In all 5 apps · included in the full plan (also during the 15-day trial). Ask in your own language and it answers with the actual regulations of your country: labelling, health registration, allergens, hygiene/HACCP and additives.

Stop wasting afternoons digging through the BOE: you ask "how do I label allergens on an ice cream in Spain?" and you get the answer with the official source.

🖨 Quick print — workshop sheet

In all 5 apps · 5 languages. One click and you get a clean A4 sheet with the quantities in grams and %, six key figures from the engine and, in ice cream only, the real freezing curve. In bakery it adds baker's %.

freezing curve (ice cream)

It doesn't replace the spec sheet: it's the workshop's working sheet, to keep the quantities at hand on the table.

🧬 Stabilizer composition · ice cream only · unique in the industry

On top of your recipe: it breaks commercial stabilizers (commercial stabilizers…) down into their E-numbers and explains what each component does for texture, melting and thawing. No AI cost.

Science cited: Goff & Hartel, Corvitto, Regand & Goff. Want the detail? We have a whole page: the science of stabilizers, opened up →

🫠 Meltdown simulator · ice cream only · unique in the industry

Six scoops melt side by side in fast-forward. The first is 🍦 your recipe (with the real stabilizer from your formula); for the other five you pick the stabilizer from a dropdown: 7 pure (locust bean, guar, carrageenan, xanthan, CMC, emulsifier…) and 7 commercial.

YOUR RECIPELocust beanCarrageenanNo stabilizerOverdoseXanthan
Each lane has the green band of the ideal range · if you overdose, the scoop "doesn't flow, turns gummy".

Physics anchored to research (Regand & Goff, 2003). You see, in seconds, why locust bean holds up and a sorbet with no stabilizer falls apart.

All of this is already inside. Try it for 15 days.

Create your account and find the new features in each craft's toolbar. 15-day trial with every feature: you add your card at the start and nothing is charged until day 16. Then €4.90/month or €49/year (founder price until 31 Dec 2026).

Ice cream · Pastry · Bakery · Nougat · Cocoa

The food law finder is informational guidance, not legal advice. Dose ranges and simulations are indicative and support the professional's decision.